Vegetable Raitha Mixed Veg RaithaSlim-Me-Go

Indian

Breakfast

Posted: 2024-07-03

Vegetable Raita (Mixed Veg Raita)

Method:

Boiling

Raita is one of the most common accompaniments that is often served with Indian meals. It is primarily a thick and creamy curd-based sauce which complements our meals in flavor, texture and also adds more nutrition to it

Preparation

Step 1

Chop all the vegetables and keep aside. You will need the following vegetables:

Step 2

Whisk 1 cup yogurt (curd) till smooth

Step 3

Add ¼ teaspoon black pepper powder

Step 4

Mix well to combine the ground spices

Step 5

Add black salt or edible rock salt as required and mix well. The color of salt is not so visible but you can still see the salt

Step 6

Add finely chopped carrot and cucumber to the beaten spiced curd mixture

278 calories

Other Nutrition Info

6g Protein

16g Fat

Ingredients for 2 servings

400g of natural joghurt

vegetable