Grilled Shrimp With Lemon And Garlic On A Bed Of Mixed Greens And Lentil SaladSlim-Me-Go

Indian

Lunch

Posted: 2024-07-05

Grilled Shrimp with Lemon and Garlic on a Bed of Mixed Greens and Lentil Salad

Method:

Grilling/Broiling

Grilled Shrimp with Lemon and Garlic on a Bed of Mixed Greens and Lentil Salad is a flavorful and nutritious dish that combines grilled shrimp marinated in lemon and garlic with a refreshing salad of mixed greens and lentils.

Preparation

Step 1

For Grilled Shrimp:In a large bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.

Step 2

Add the shrimp and toss to coat evenly. Let it marinate for 15-20 minutes.

Step 3

Preheat the grill or grill pan to medium-high heat.

Step 4

Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.

Step 5

Remove from the grill and garnish with chopped fresh parsley.

Step 6

For Mixed Greens and Lentil Salad, In a large bowl, combine mixed salad greens, cooked lentils, diced cucumb

400 calories

Other Nutrition Info

Protein: 40 grams

Carbohydrates: 28 grams

Dietary Fiber: 9 grams

Fat: 15 grams

Ingredients for 2 servings

For Grilled Shrimp: Shrimp: 1 pound (450 grams), peeled and deveined

Olive Oil: 1 tablespoon

Garlic: 3 cloves, minced

Lemon Juice: 2 tablespoons

Salt: To taste

Black Pepper: To taste

Paprika: 1/2 teaspoon

Fresh Parsley: 2 tablespoons, chopped (for garnish)

For Mixed Greens and Lentil Salad: Mixe