Flavorful Chhole Masala Chickpea Curry With Naan North Indian Cusine Slim-Me-Go

Indian

Breakfast

Posted: 2024-06-12

Flavorful Chhole Masala (Chickpea Curry) with Naan- North Indian Cusine

Method:

Boiling

This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a comforting and delicious dinner.

Preparation

Step 1

Pulse serrano, garlic and ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion; pulse until finely chopped, but not watery.

Step 2

Heat oil in a large saucepan over medium-high heat. Add the onion mixture and cook, stirring occasionally, until softened, 3 to 5 minutes. Add coriander, cumin and turmeric and cook, stirring, for 2 minutes.

Step 3

2 ¼ cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can)

278 calories

Other Nutrition Info

16g Fat

30g Carbs

6g Protein

Ingredients for 2 servings

1 medium serrano pepper cut into thirds

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1 2-inch piece fresh ginger, peeled and coarsely chopped,2 ¼ cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can),¾ teaspoon kosher salt,15-ounce cans chickpeas,15-ounce cans chickpeas